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Fried Ice Cream Cake Recipe — Y’all. Y’ALL! This is amazeballs! Pan-roasting the cornflakes totally gives it that caramelized crunch and the tiny bit of cinnamon in the ice cream absolutely takes you back to that Mexican restaurant that serves the real deal. This was easy and interesting and I seriously can’t wait to make this for guests because it. is. all. that! ~ South Your Mouth

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